Find the city's hidden gems and look into the daily lives of its residents with quick clips that invite youto re-discover Tokyo and make the most of your trip.
At Ronkochucha Honten, coriander isn’t the only thing green in their noodle bowl. The noodles are green too, made by kneading green algae into the dough. Try this poisonous-looking but rather tasty and healthy treat.
Hours: 11.30am-2.15pm, 5.30pm-9.40pm, closed Mon and 1st Tue of the month
Tel: 03 5388 8178
by Splash Film