Find the city's hidden gems and look into the daily lives of its residents with quick clips that invite youto re-discover Tokyo and make the most of your trip.
2018/06/17 に公開
At Ronkochucha Honten, coriander isn’t the only thing green in their noodle bowl. The noodles are green too, made by kneading green algae into the dough. Try this poisonous-looking but rather tasty and healthy treat.
Hours: 11.30am-2.15pm, 5.30pm-9.40pm, closed Mon and 1st Tue of the month
Tel: 03 5388 8178
by Splash Film