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This speciality Japanese tea store opened its doors in 2005.
These teas have been enhanced with different flavors to provide Japanese tea fanatics with a wider range of flavor profiles.
In 2014, the store made a new home in Nihonbashi.
The tea leaves are locally sourced, and there are approximately 50 different flavors to choose from.
Store owner Stéphane Danton, who was born in Lyon, France, is also a sommelier.