2017 - 06 - 16

Mochi pounding


2016/04/18 に公開
If you happen to be visiting Tokyo during the New Year holiday season, join the tradition of ‘pounding the mochi (Japanese rice cake)’. Cooked rice is pounded into a sticky paste using wooden mallets and a traditional mortar. Enjoy mochi in different forms such as wagashi, zoni soup and ice cream.

by team T