2018/10/04 に公開
Get a taste of Japan’s traditional cuisine at Katsuo Shokudo in Shibuya. Their signature ingredient, as the name says, is the country’s essential meal component katsuo (dried bonito), which is freshly shaved on the spot and placed on top of fluffy rice. Dashi (soup stock made from fish and kelp) is the basis for Japanese cuisine, and dashi is made with katsuo. If you want to sample the taste of one of the most important ingredients in Japanese cuisine at its freshest, then head over to the Katsuo Shokudo.

Hours: Mon-Fri from 9am
Sat, Sun & hols from 10am (limited to 50 meals per day)
check their Instagram account for more information: https://www.instagram.com/katsuoshoku...